All FIRST LAB's Skincare are using a Patented Probiotic Technology from ILDONG Pharmaceutical Korea.
Probiotics can influence the balance & the composition of skin microflora. Through the natural process of fermentation, probiotic bacteria produce acid compounds such as lactic acid that lowers the skin pH. The acid pH prevents the growth of the most harmful bacteria.
Function: Maintain a good bacteria on your skin, Skin Brightening, Pore & Wrinkle improvement.
Safe for Sensitive Skin & Eczema Friendly
HOW TO USE
How To Use: Apply a suitable amount on entire face at the last step of skincare.
1. In case of experiencing abnormal symptoms or side effects such as red spots, swelling or itching of application area after exposure to direct sunlight during or after use, seek medical attention.
2. Avoid using on scars.
*Keep out of reach of children.
*Store away from direct sunlight.
DIRECTION] Apply a suitable amount on entire face at the last step of skincare.
Water, Propanediol, Dicaprylyl Carbonate, Caprylic/Capric Triglyceride, Cetearyl Alcohol, Panthenol, Lactobacillus Ferment Lysate, Camellia Japonica Seed Oil, Mangifera Indica (Mango) Seed Butter, Niacinamide, Octyldodecyl Myristate, Polysorbate 60, 1,2-Hexanediol, Cetearyl Glucoside, Dimethicone, Polyglyceryl-3 Methylglucose Distearate, Glycerin, Helianthus Annuus (Sunflower) Seed Oil, OleaEuropaea (Olive) Fruit Oil, Ammonium Acryloyldimethy ltaurater, Hydroxyethyl Urea, Cetyl Palmitate, Sorbitan Olivate, Sorbitan Palmitate, Hydroxyacetophenone, Acrylates/C10-30 Alkyl AcrylateCrosspolymer, Caprylyl Glycol, ArganiaSpinosa Kernel Oil, Allantoin, Tromethamine, Fragrance(Parfum), DipotassiumGlycyrrhizate, Acetyl Glucosamine, Adenosine, Lactic Acid, Hydrolyzed Hibiscus Esculentus Extract, Moringa Pterygosperma Seed Extract, Lupinus Albus Seed Extract, Ethylhexylglycerin, Sodium Benzoate, Sodium Chloride, Brassica Campestris (Rapeseed) Seed Oil, Candida Bombicola/Glucose/Methyl Rapeseedate Ferment, Maltodextrin, Raspberry Seed Oil/TocopherylSuccinate Aminopropanediol Esters, Bacillus Ferment, Dextrin, Hydrolyzed Vegetable Protein, Lactobacillus Ferment, Butylene Glycol, Carbomer, Palmitoyl Tripeptide-5, Polysorbate 20, TetradecylAminobutyroylvalylaminobutyric Urea Trifluoroacetate, Tocopherol, Magnesium Chloride, Palmitoyl Tripeptide-1, Palmitoyl Tetrapeptide-7